The Lion Inn

The bar has a log burner and low ceilings and during the winter months this creates the feeling of ‘once there you want to stay’.

There is a choice of extremely well kept Award Winning real ales, local cider, excellent spirits and a choice of fine wines which should satisfy the most discerning devotees of fine drink.

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THE FOOD at The Lion Inn is produced by Dianne using fresh, local produce and local meat and to order. Whilst there are choices of delicious bar meals, the Restaurant is only available to those that book.

Cookery tuition by Dianne, encompassing a wide range of “World Cuisines”, can be arranged. Photo of Kitchen.

Loyd Grossman chooses Dianne’s dish in a cook off with James Tanner and Paul Rankin, whilst recording the pilot episode of “Step up to the Plate” for the BBC. Photo with Anton du Beke.

Please note we are also EBLEX certified, which assures traceability of all meat products used in our Restaurant.

The menu changes constantly using seasonal foods but here are examples of what may be on offer (available in PDF format)