The bar has a log burner and low ceilings and during the winter months this creates the feeling of ‘once there you want to stay’.
There is a choice of three real ales, local cider, excellent spirits and an extensive choice of fine wines supplied by Tanners which should satisfy the most discerning devotees of fine drink.
Click to enlarge
Click to enlarge
THE FOOD at The Lion Inn is produced by Dianne using fresh, local produce and local meat and to order. It is always advisable to book to avoid disappointment.
Please note we are also EBLEX certified, which assures traceability of all meat products used in our Restaurant.
The menu changes constantly using seasonal foods but here are examples of what may be on offer (available in PDF format)
